Pancakes

Description

The pancakes aren’t too sweet and are lightly scented with vanilla. They are delicious and they are easily adapted to what you have in your kitchen. Let’s do this!

Ingredients 👇🏼

• Flour: This homemade pancake recipe starts with all-purpose flour.
• Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
• Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.
• Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
• Milk and butter: Milk and butter add moisture and richness to the pancakes.
• Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.

Steps 👇🏼

1. Sift the dry ingredients together.
2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.

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